Nigeria Dishes

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 Onugbu soup (bitter leaf soup) is a traditional native soup of the Igbos (Eastern Nigerian) prepared with washed bitter leafs, cocoyams, palm oil, fish, assorted meat, ground shrimp, pepper, seasoning, and ogiri served with eba, pounded yam, or oat fufu 

  Gbegiri soup is a Yoruba (Western Nigerian) soup prepared with beans on its own. Comes alive when you add Ewedu (Jute leaves) soup and chicken or beef tomato stew 

Ayamase (red or green) is a very spicy stew prepared with a variety of peppers including green bell pepper, locust bean (iru), crayfish, bleached palm oil, seasoning, assorted meat, onions, and served with   boiled egg on the side

Egusi Soup and Pounded Yam, Eba, Oat Fufu

Egusi soup is a delicious Nigerian dish prepared with Egusi sees, beef or goat, fish, palm oil, seasoning, pepper, stock fish, spinach, and bitter leaves served with pounded yam, eba, or oat fufu

african restaurant nigeria dishes ..Vegetable Soup and Pounded Yam, Eba, Rice, Oat Fufu

Spinach, a Nigerian delicacy prepared with assorted meat, palm oil, pepper, fish, onions, seasoning, ground shrimp, and locust beans (iru) served with pounded yam, rice, oat fufu, or eba

 Rice cooked together with tomatoes, onions, pepper, vegetable oil, seasoning, and meat or fish 

Porridge Yam (Asaro)

Banga Soup

Okazi Soup (ukazi soup) is a delicious Nigerian Soup made up of a mixture of okazi leaves, uziza leaves, palm oil, ground shrimp, assorted fish, assorted meat, spices, seasoning, and a soup thickener: achi or ofor

Fried Rice

with white rice 3.99, jollof rice 5.99, Boiled or Fried yam 7.99 Attieke 5.99, wache 5.99, Banku 2.99